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Wagyu Beef Cuisine - Master Course ◆ 14 dishes in total 11,000 yen (tax included)

Wagyu Beef Cuisine - Master Course ◆ 14 dishes in total 11,000 yen (tax included)

11000 yen(税込)

  • 14
  • 224

Kintake's exquisite kaiseki course, featuring Kuroge Wagyu beef sushi, seared yukke, and more! Recommended for anniversaries and special banquets.

コースメニュー

· Santu

· Assorted Kimuchi

・Assorted homemade namul

• Premium Japanese Black Wagyu Roast Beef

Premium seared Wagyu beef yukke

・Premium Wagyu Beef Nigiri

・Extra thick-sliced tongue

Japanese Black Wagyu Beef Liver

Premium Japanese Black Wagyu Skirt Steak

・Special Kuroge Wagyu Beef Kalbi

・Two types of premium grilled meat selected by the chef using Japanese Black Wagyu beef.

Japanese Black Wagyu Chateaubriand

· Gelato

[You can add an all-you-can-drink option (last order at 90 minutes) for an additional ¥2700 (excluding tax)]

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/03/23 更新

焼肉和牛料理金竹

やきにくわぎゅうりょうりかねたけ

  • 住所
    神奈川県横浜市青葉区青葉台2-26-1 志田スクエアハイツ 2F
  • アクセス
    Approximately 6 minutes on foot from the north exit of Aobadai Station on the Tokyu Den-en-toshi Line.
  • 電話
    045-988-5257
  • 営業時間
    Wednesday to Friday: 17:30 to 21:30 (Last order for food: 20:30, Last order for drinks: 21:00) Saturdays, Sundays, and public holidays: 17:00-21:30 (Last order for food: 20:30, Last order for drinks: 21:00)
  • 定休日
    Moon, fire