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Wagyu Beef Cuisine - Master Course ◆ 14 dishes in total 11,000 yen (tax included)

Wagyu Beef Cuisine - Master Course ◆ 14 dishes in total 11,000 yen (tax included)

11000 yen(税込)

  • 14品
  • 2~24名

Kintake's exquisite kaiseki course, featuring Kuroge Wagyu beef sushi, seared yukke, and more! Recommended for anniversaries and special banquets.

コースメニュー

· Santu

· Assorted Kimuchi

- Assortment of homemade namul

• Premium Japanese Black Wagyu Roast Beef

Premium seared Wagyu beef yukke

・Premium Wagyu Beef Nigiri

・Premium thick-cut tongue

Japanese Black Wagyu Beef Liver

Premium Japanese Black Wagyu Skirt Steak

• Premium Wagyu Beef Ribs

・Two types of premium grilled meat selected by the chef using Japanese Black Wagyu beef.

Japanese Black Wagyu Chateaubriand

· Gelato

[You can add an all-you-can-drink option (last order at 90 minutes) for an additional ¥2700 (excluding tax)]

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/06/24 更新

焼肉和牛料理金竹

やきにくわぎゅうりょうりかねたけ

  • 住所
    神奈川県横浜市青葉区青葉台2-26-1 志田スクエアハイツ 2F
  • アクセス
    Approximately 6 minutes on foot from the north exit of Aobadai Station on the Tokyu Den-en-toshi Line.
  • 電話
    045-988-5257
  • 営業時間
    Wednesday to Friday: 17:30-21:30 (Last order for food: 20:30, Last order for drinks: 21:00) Saturday and Sunday: 17:00-21:30 (Last order for food: 20:30, Last order for drinks: 21:00)
  • 定休日
    Moon, fire